WebLearn about benefits, side effects, and dosage recommendations. Red yeast rice is best known for its cholesterol-lowering effects but may offer other benefits. Health Conditions WebJul 12, 2024 · The FDA has found more than 500 supplements adulterated with pharmaceuticals or closely related compounds. The offenders include stimulants, …
Red Yeast Rice NCCIH
Red yeast rice can cause mild side effects, including: 1. Abdominal discomfort 2. Heartburn 3. Gas 4. Headache 5. Dizziness Red yeast rice might contain monacolin K, the same ingredient that is in the prescription cholesterol-lowering drug lovastatin. Lovastatin side effects include liver damage and muscle disorders … See more Red yeast rice is the product of yeast (Monascus purpureus) grown on white rice. The powdered yeast-rice mixture is a dietary staple in Asia and has been used in traditional Chinese medicine. Red yeast rice is also available … See more Research on red yeast rice use for specific conditions shows: 1. High cholesterol (hyperlipidemia).Research shows that red yeast rice containing considerable amounts of monacolin K can lower your total blood … See more Possible interactions include: 1. Alcohol.Don't drink alcohol if you are taking red yeast rice. The combination might increase the risk of liver damage. 2. Cyclosporine (Neoral, Sandimmune).Taking … See more WebApr 10, 2024 · Not only may some products contain very little or no monacolin K, but they can also contain harmful contaminants, such as citrinin, which may damage the … hillsong worship let there be light live
Arazo Nutrition Red Yeast Rice Extract 1200mg – Citrinin Free ...
WebMoreover, Consumer Lab found that 30% of red yeast rice products contain a contaminant called citrinin, which is toxic and can damage the kidneys. ... Remember, there are potential risks or harmful side effects of taking supplements because of their active ingredients and medicine-like effects. Always check with your doctor and dietitian before ... WebMar 1, 2024 · Abstract Background: Citrinin is a mycotoxin produced by several species of the genera Aspergillus, Penicillium and Monascus and it occurs mainly in stored grain. … WebApr 16, 2024 · Synthetic preservatives are widely utilized by the food industry to inhibit the microbial contamination and increase food safety and shelf life. The excessive utilization of synthetic preservatives can have a negative impact on human health and the environment. There is a great interest to find out natural substances as possible food-preservatives. … smart medical aid foundation