WebDirections Tear bread into pieces, and place in a small bowl. Drizzle milk over bread, tossing to moisten. Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. WebTaramasalata is a Greek and Turkish specialty dish consisting of mashed potatoes or bread (or sometimes breadcrumbs) combined with lemon juice, olive oil, and fish roe, usually from cod, carp, or mullet. The dip is usually served as an appetizer or a meze dish.

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WebIngredients. 150 g day-old white bread, crust removed and bread cut into pieces (3 cm) 200 g water. 20 g brown onion (optional) 50 g salmon roe. 20 g lemon juice, to taste. 30 g olive oil. WebOct 10, 2011 · Ingredients Directions MAKING 1. In a bowl, put the bread and cover with the milk; leave to soak for 10 minutes. 2. Squeeze the bread dry, and then put in a blender with the remaining ingredients and work to a smooth puree. 3. Add seasoning and add more lemon juice. 4. To freeze: chill in the refrigerator, and then spoon into a rigid container. 5. mafell chainsaw

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WebFeb 21, 2024 · Taramasalata, the famous Greek meze, is a mixture of names from three different cultures. The “tara” and “tarmac” from Turkish and Greek respectively, mean “fish roe”. The Italian “insalata” makes up … WebTaramasalata -190 Hummus -300 Fava bean cream -250 Roasted eggplant, pepper, herbs -290 Feta, roasted red pepper -400 SALADS Greek salad -1100 ... Carrot pie, roasted white chocolate, yogurt mousse, blueberry -550 Greek pie, poppy seeds, nuts, olive ice cream -490 Kataifi, halloumi, yogurt ice cream -550 WebMango Mousse Cake Round. Tres Leches Cake Round. Tiramisu Round. Carrot Cake Round. Red Velvet Cake Round. Chocolate Raspberry Round. 1 2 Next ... mafell bohrstation bst 650 s